Here’s an old family recipe you can use when all you’ve got in the pantry is the last can of chili with beans from Costco.
- Open pulltop can – no can opener necessary, unless you break off the pulltop tab
- Scoop into small pan using a spoon, fork, knife, or whatever is clean and available
- Simmer low on stovetop for about 5 minutes, or at least until lukewarm
- Pour into bowl, or serve straight from the pan
- Be sure to save some for the dog
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